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Perfect Small-Batch Chocolate Chip Skillet Cookie Recipe

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This small-batch chocolate chip skillet cookie is the dessert you turn to when you want something that feels special without a lot of fuss. It is quick enough for a Tuesday night, but impressive enough to serve to guests, delivering that perfect combination of crispy edges and a gooey, molten center.

Ingredients

Scale
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Place your cast iron skillet inside while the oven heats up.
  2. Melt the 4 tablespoons of unsalted butter in a medium mixing bowl. Let it cool for a minute or two.
  3. Add the 1/4 cup of granulated sugar and 1/4 cup of packed light brown sugar to the melted butter. Whisk until the mixture looks like wet sand and is well combined.
  4. Add the single egg yolk and the 1/2 teaspoon of vanilla extract. Whisk vigorously until the mixture becomes pale, thick, and slightly lighter in color (about 30 to 45 seconds).
  5. In a small separate bowl, whisk together the 1/2 cup of all-purpose flour, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt.
  6. Pour the flour mixture into the wet ingredients. Use a rubber spatula to gently fold together until no streaks of white flour remain. Do not overmix.
  7. Fold in the 1/3 cup of semi-sweet chocolate chips until evenly distributed.
  8. Carefully remove the hot skillet from the oven using oven mitts. Spray it lightly with non-stick cooking spray or brush with extra melted butter.
  9. Scoop the dough into the center of the hot skillet. Use the back of a spoon or slightly wet fingers to press the dough into an even layer, spreading it all the way to the edges.
  10. Bake for 12 to 15 minutes. The cookie is done when the edges are golden brown and set, but the center still looks slightly soft and underdone.
  11. Let the cookie cool in the skillet on a wire rack for at least 5 minutes. Serve warm, directly from the skillet.

Notes

Preheating the skillet is key for crispy edges. Watch the baking time closely; the center should look slightly underdone when removed. Let the cookie rest for 5 minutes before serving. Use good quality chocolate for best flavor.

Nutrition

Keywords: skillet cookie, chocolate chip cookie, small-batch cookie, cast iron skillet cookie, easy dessert, one bowl cookie

Find it online: https://sparklespoon.com/perfect-small-batch-chocolate-chip-skillet-cookie-recipe/