These easy no-bake peanut butter protein balls come together in under five minutes with simple pantry ingredients. They are perfect for meal prep, post-workout fuel, or a healthy treat that tastes like dessert.
Wet your hands slightly before rolling if the mixture is sticky. Chill the dough for 15-20 minutes if too sticky to handle. For extra flavor, toast the oats in a 350°F oven for 5 minutes before using. The flavors develop and meld together after a day or two in the fridge.
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