A comforting one-pan meal featuring juicy chicken thighs and fluffy rice cooked in a rich garlic butter sauce. Perfect for busy weeknights, this easy recipe delivers big flavor with minimal cleanup.
For best results, rinse rice until water runs clear to prevent gumminess. Do not lift the lid during simmering. If rice is still crunchy after 25 minutes, add 1/4 cup more broth and cook covered for 5 more minutes. Leftovers keep in the fridge for up to 4 days and freeze for up to 3 months.
Keywords: one-pan chicken and rice, garlic butter chicken, easy weeknight dinner, comfort food, chicken thighs, one-pot meal