This homemade pumpkin spice coffee creamer is warm, cozy, and simple to make, turning an ordinary cup of coffee into something special. Made with real pumpkin puree and spices, it’s creamy, not too sweet, and perfect for chilly mornings.
For dairy-free version, use full-fat canned coconut milk. For sugar-free, use brown sugar substitute and skip maple syrup, adding stevia to taste. The creamer will thicken as it chills; shake or stir in a teaspoon of milk if needed. Store in refrigerator for up to 7 days. Can be frozen in ice cube trays for easy use.
Keywords: pumpkin spice, coffee creamer, homemade, fall, pumpkin, easy, cozy, dairy-free option, sugar-free option