A simple and flavorful slow cooker pulled chicken recipe that requires minimal prep and delivers tender, juicy results perfect for busy weeknights or meal prep.
Patting the chicken dry helps the seasoning stick better. Cooking low and slow yields the best tenderness. Use fresh spices if possible. Let the chicken rest in the juices after shredding for more flavor. If sauce is too thin, thicken with cornstarch slurry and cook on high for 10-15 minutes.
Keywords: slow cooker pulled chicken, dump and forget, easy chicken recipe, shredded chicken, weeknight dinner, slow cooker meals