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Soft Homemade Zucchini Oatmeal Raisin Cookies

soft homemade zucchini oatmeal raisin cookies - featured image

Soft, moist, and just sweet enough zucchini oatmeal raisin cookies that are a healthy twist on a classic treat, perfect for snacks or breakfast.

Ingredients

Scale
  • 1 cup rolled oats (about 90g)
  • ยฝ cup quick oats (45g)
  • ยฝ cup all-purpose flour (60g) or almond flour for gluten-free option
  • 1 teaspoon baking soda
  • ยฝ teaspoon ground cinnamon
  • ยผ teaspoon salt
  • ยฝ cup unsalted butter, softened (113g) or coconut oil for dairy-free
  • ยฝ cup packed brown sugar (110g)
  • ยผ cup granulated sugar (50g)
  • 1 large egg, room temperature or flax egg for vegan
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini, squeezed dry (about 120g)
  • ยฝ cup raisins (75g)

Instructions

  1. Preheat oven to 350ยฐF (175ยฐC). Line two baking sheets with parchment paper or silicone mats.
  2. Grate zucchini and squeeze out excess moisture using a clean kitchen towel.
  3. In a large bowl, whisk together rolled oats, quick oats, all-purpose flour, baking soda, cinnamon, and salt.
  4. In a separate bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy, about 3-4 minutes.
  5. Beat in the egg and vanilla extract until fully incorporated.
  6. Gradually add dry ingredients to the wet mixture, stirring gently until combined.
  7. Fold in grated zucchini and raisins carefully to distribute evenly.
  8. Drop dough by tablespoonfuls onto prepared baking sheets about 2 inches apart, flatten slightly with fingers or spoon.
  9. Bake for 12-15 minutes until edges are golden but centers remain soft.
  10. Cool cookies on a wire rack for 10-15 minutes before serving.

Notes

Squeeze zucchini thoroughly to avoid soggy cookies. Use a mix of rolled and quick oats for perfect texture. Butter should be softened but not melted. Pull cookies from oven when edges are golden but centers still soft. Chill dough 15-20 minutes for thicker cookies. Variations include swapping raisins for dried cherries or cranberries, adding nuts or chocolate chips.

Nutrition

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