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Refreshing Mango Tajín Margarita Sorbet Cups

Mango Tajín Margarita Sorbet Cups - featured image
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A quick and easy no-churn, alcohol-free sorbet featuring ripe mangoes, tangy lime, and a spicy Tajín kick. Perfect for cooling down on hot days with a creamy, flavorful texture.

Ingredients

Scale
  • 3 cups (450g) ripe mangoes, peeled and chopped (Ataulfo mangoes recommended)
  • 2 tablespoons (30ml) fresh lime juice
  • 2 tablespoons (30ml) honey or agave syrup (adjust to taste)
  • ½ cup (120g) plain Greek yogurt, full-fat
  • ½ cup (120ml) water
  • 1 teaspoon Tajín seasoning, plus extra for sprinkling
  • Pinch of salt

Instructions

  1. Peel and chop about 3 cups (450g) of ripe mango flesh. If using frozen mango, slightly thaw for easier blending.
  2. Place mango chunks and ½ cup (120ml) water in a blender or food processor. Blend until completely smooth and creamy, about 1-2 minutes.
  3. In a mixing bowl, combine ½ cup (120g) plain Greek yogurt, 2 tablespoons (30ml) fresh lime juice, and 2 tablespoons (30ml) honey or agave syrup. Whisk until smooth.
  4. Add mango puree to the yogurt mixture and stir gently to combine. Add a pinch of salt and 1 teaspoon Tajín seasoning. Taste and adjust sweetness or lime if needed.
  5. Spoon the mixture into freezer-safe cups or ramekins. Sprinkle extra Tajín on top.
  6. Freeze for at least 3-4 hours or until firm. No churning needed.
  7. Before serving, let sorbet sit at room temperature for 5 minutes to soften slightly for easier scooping.

Notes

Use ripe mangoes for best flavor and texture. Frozen mango works well if slightly thawed. For dairy-free/vegan, substitute Greek yogurt with coconut yogurt. Adjust sweetness with honey or agave, or use natural sweeteners like stevia or erythritol. Tajín seasoning is key for the spicy-salty flavor; substitute with chili powder, lime zest, and salt if unavailable. Let sorbet soften 5 minutes before serving for easier scooping.

Nutrition

Keywords: mango sorbet, tajín, margarita sorbet, no churn sorbet, alcohol-free dessert, summer treat, dairy-free option, vegan sorbet

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