A lightning-fast, 15-minute stovetop salmon recipe featuring a rich, nutty garlic butter sauce and bright lemon juice. Perfect for busy weeknights, this dish delivers restaurant-quality flavor using simple pantry staples.
Pat the salmon dry thoroughly to ensure a good sear rather than steaming. Watch the garlic closely as it burns quickly; if it starts to darken, remove from heat immediately. Add lemon juice off the heat to preserve its bright flavor. For dairy-free, swap butter for ghee or olive oil.
Keywords: salmon, garlic butter, lemon, quick dinner, weeknight meal, healthy seafood, stovetop salmon, easy recipe