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Quick Crispy Sesame Ginger Salmon Bowl Recipe with Edamame

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A quick and healthy salmon bowl featuring crispy skin salmon, tender edamame, and a flavorful sesame ginger glaze, perfect for busy weeknights.

Ingredients

Scale
  • 4 salmon fillets (about 6 oz / 170 g each), skin on
  • 2 tablespoons sesame oil
  • Salt and black pepper, to taste
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon freshly grated ginger
  • 2 garlic cloves, minced
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon chili flakes (optional)
  • 2 cups cooked jasmine or brown rice (about 300 g)
  • 1 cup shelled edamame, steamed
  • 1 cup shredded carrots
  • 2 green onions, thinly sliced
  • Fresh cilantro leaves (optional)

Instructions

  1. Cook 2 cups of rice according to package instructions (about 15-20 minutes). Steam the shelled edamame for 4-5 minutes until tender and bright green. Set both aside and keep warm.
  2. In a small bowl, whisk together 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, grated ginger, minced garlic, and chili flakes if using. Taste and adjust sweetness or saltiness as desired.
  3. Pat the salmon fillets dry with paper towels. Lightly salt and pepper both sides.
  4. Heat 2 tablespoons sesame oil in a skillet over medium-high heat until shimmering (about 2 minutes).
  5. Place salmon skin-side down in the pan. Press down gently with a spatula to ensure even contact. Cook without moving for 4-5 minutes until the skin is golden and crispy. Flip and cook for another 2-3 minutes until salmon is just cooked through (internal temperature around 125°F / 52°C for medium).
  6. Divide cooked rice between four bowls. Top with steamed edamame, shredded carrots, and green onions. Lay the crispy salmon fillets on top.
  7. Spoon the sesame ginger sauce generously over each bowl. Sprinkle with toasted sesame seeds and fresh cilantro if using.

Notes

Pat salmon dry before cooking to ensure crispy skin. Avoid overcrowding the pan to prevent steaming. Let salmon rest after cooking to redistribute juices. Whisk sauce just before serving for freshest flavor. Use tamari for gluten-free option and maple syrup for vegan-friendly substitution. Reheat salmon gently in skillet to maintain crispiness.

Nutrition

Keywords: salmon bowl, sesame ginger salmon, crispy salmon, edamame bowl, healthy dinner, quick salmon recipe, weeknight dinner, gluten-free salmon bowl

Find it online: https://sparklespoon.com/quick-crispy-sesame-ginger-salmon-bowl-recipe-with-edamame-easy-and-healthy/