A fast, flavorful weeknight dinner that combines ground beef, beans, and taco spices in a rich broth. This easy soup requires minimal prep and delivers maximum comfort.
For a vegetarian version, swap beef for extra beans and use vegetable broth. For a lower-carb option, skip the corn and kidney beans. Use low-sodium broth to control salt levels. The soup can be made in a slow cooker by browning beef first, then cooking on low for 4-6 hours.
Keywords: taco soup, ground beef soup, quick dinner, weeknight meals, easy soup, comfort food, meal prep