Print

Perfect Salted Caramel Apple Galette Recipe with Easy Cheddar Crust

salted caramel apple galette - featured image
Print Recipe

A quick and easy salted caramel apple galette featuring a flaky cheddar crust, tender apple filling, and a luscious homemade salted caramel drizzle. Perfect for fall gatherings and last-minute dessert needs.

Ingredients

Scale
  • 1 1/3 cups (160g) all-purpose flour
  • 1/2 cup (50g) sharp cheddar cheese, grated
  • 6 tablespoons (85g) cold unsalted butter, cubed
  • 1 tablespoon granulated sugar (optional)
  • 1/4 teaspoon salt
  • 3 to 5 tablespoons ice water
  • 4 medium apples (about 600g; Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
  • 1/3 cup (65g) granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon all-purpose flour
  • 1/3 cup (70g) brown sugar
  • 1/3 cup (80ml) heavy cream
  • 3 tablespoons (42g) unsalted butter
  • 1/2 teaspoon sea salt (or to taste)
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. In a large bowl, combine 1 1/3 cups all-purpose flour, 1/2 cup grated sharp cheddar, 1 tablespoon sugar, and 1/4 teaspoon salt. Toss to mix evenly.
  2. Using a pastry cutter or two forks, cut 6 tablespoons cold, cubed unsalted butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized bits of butter remaining. Work quickly to prevent butter from melting.
  3. Drizzle 3 tablespoons of ice water over the mixture and gently mix with a fork. Add more water, a teaspoon at a time, just until the dough starts to clump together when pressed. Avoid overworking.
  4. Form the dough into a rough disk, wrap it in plastic wrap, and refrigerate for at least 20 minutes.
  5. While the dough chills, peel, core, and thinly slice 4 medium apples. In a bowl, toss the apples with 1/3 cup granulated sugar, 1 teaspoon ground cinnamon, 1 tablespoon fresh lemon juice, and 1 tablespoon flour. Set aside to macerate for 10 minutes.
  6. On a lightly floured surface, roll the chilled dough into a 12-inch circle about 1/4 inch thick. Transfer the dough to a parchment-lined baking sheet by rolling it around the rolling pin and unrolling it on the sheet.
  7. Mound the apple filling in the center of the dough, leaving a 2-inch border around the edges. Carefully fold the edges of the dough up and over the apples, pleating as needed to contain the filling but leaving the center exposed. Press cracks back together if needed.
  8. Optional: Brush the crust edges with a little milk or beaten egg for a golden finish.
  9. Bake the galette in a preheated oven at 400°F (200°C) for 35-40 minutes, until the crust is golden brown and the apples are tender.
  10. While the galette bakes, combine 1/3 cup brown sugar, 3 tablespoons unsalted butter, and 1/3 cup heavy cream in a small saucepan over medium heat. Stir constantly until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
  11. Remove from heat and stir in 1/2 teaspoon sea salt and 1/2 teaspoon vanilla extract. Let it cool slightly; it will thicken more as it cools.
  12. Once the galette is out of the oven and cooled for about 10 minutes, drizzle generously with the salted caramel sauce.
  13. Slice and enjoy warm or at room temperature.

Notes

Keep butter very cold for a flaky crust. Use sharp cheddar for best flavor. Thin and even apple slices cook best. Stir caramel constantly to avoid burning and remove from heat as soon as it thickens slightly. Dough can be made up to 2 days ahead and refrigerated. Serve warm with vanilla ice cream or whipped cream for extra indulgence.

Nutrition

Keywords: salted caramel, apple galette, cheddar crust, fall dessert, easy dessert, quick galette, homemade caramel, sharp cheddar, autumn dessert

Find it online: https://sparklespoon.com/perfect-salted-caramel-apple-galette-recipe-with-easy-cheddar-crust/