Print

Perfect Firework Sparkler Cupcakes Recipe with Pop Rocks Topping Easy and Fun

firework sparkler cupcakes - featured image
Print Recipe

These moist and tender vanilla cupcakes topped with popping Pop Rocks candy create a playful and festive dessert perfect for parties and celebrations.

Ingredients

Scale
  • 1 ½ cups (190 g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup (115 g) unsalted butter, softened
  • ¾ cup (150 g) granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • ½ cup (120 ml) whole milk, room temperature
  • ½ cup (115 g) unsalted butter, softened (for frosting)
  • 1 ½ cups (180 g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract (for frosting)
  • 1–2 tablespoons (15–30 ml) heavy cream
  • Pop Rocks candy, 1 small packet per cupcake
  • Optional: edible glitter or colored sugar sprinkles

Instructions

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat softened butter and granulated sugar with an electric mixer on medium speed until pale and fluffy, about 3-4 minutes.
  4. Beat in eggs one at a time, fully incorporating each before adding the next. Mix in vanilla extract.
  5. Reduce mixer speed to low. Alternately add dry ingredients in thirds and milk in halves, beginning and ending with dry ingredients. Mix just until combined.
  6. Fill cupcake liners about 2/3 full with batter. Bake for 18-22 minutes, checking doneness with a toothpick.
  7. Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  8. For frosting, beat softened butter until creamy. Gradually add powdered sugar on low speed. Mix in vanilla extract and heavy cream to desired consistency.
  9. Once cupcakes are cooled, pipe or spread frosting generously on each cupcake.
  10. Just before serving, sprinkle a small packet of Pop Rocks on top of each frosted cupcake to preserve the popping effect.

Notes

Use room temperature ingredients for best results. Do not overmix batter to avoid dense cupcakes. Add Pop Rocks just before serving to keep the popping effect fresh. Frosting consistency can be adjusted with heavy cream or powdered sugar. Rotate muffin tin halfway through baking if oven has hot spots.

Nutrition

Keywords: cupcakes, vanilla cupcakes, pop rocks, fun dessert, party cupcakes, sparkler cupcakes, easy cupcakes, festive dessert

Find it online: https://sparklespoon.com/perfect-firework-sparkler-cupcakes-recipe-with-pop-rocks-topping-easy-and-fun/