Perfect Champagne Jello Shots: 3 Easy NYE Recipe
A sophisticated yet easy-to-make New Year’s Eve treat combining dry brut champagne with unflavored gelatin. This recipe preserves the bubbles and flavor of the champagne for a fizzy, celebratory dessert shot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: Approximately 12-15 shots 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 packets (1 ounce total) unflavored gelatin powder (e.g., Knox)
- 1 cup dry brut champagne (e.g., Veuve Clicquot or Moët & Chandon)
- 1–2 tablespoons simple syrup (adjust based on champagne sweetness)
- 2 tablespoons cold water (for blooming gelatin)
- Optional: 1 tablespoon raspberry puree or elderflower cordial for flavor
- Optional: Gel food coloring for festive appearance
Instructions
- Place Jello shot cups on a flat, level surface in the refrigerator to chill for at least 5 minutes before pouring.
- In a saucepan, combine 1 cup of champagne and simple syrup. Heat over medium-low heat until warm (around 120°F). Do not boil to preserve bubbles and alcohol.
- In a small bowl, sprinkle unflavored gelatin powder over 2 tablespoons of cold water. Let sit for 1 minute to bloom.
- Remove the warm champagne mixture from heat. Add the bloomed gelatin and whisk vigorously for 60 seconds until completely dissolved and clear.
- Let the mixture sit at room temperature for 10 minutes to cool slightly.
- Using a funnel, carefully pour the liquid into the chilled cups, filling them about three-quarters full.
- Refrigerate the cups for at least 4 hours or overnight until completely set.
Notes
Do not boil the champagne as it kills the bubbles and makes the flavor bitter. Ensure the gelatin is fully dissolved to avoid clumps. For best results, use dry brut champagne rather than sweet varieties. These can be made up to 2 days in advance.
Nutrition
- Serving Size: 1 shot
- Calories: 60
- Sugar: 4
- Sodium: 5
- Carbohydrates: 4
- Protein: 1
Keywords: champagne jello shots, new year's eve recipes, party appetizers, alcohol desserts, easy cocktail recipes, festive drinks, gluten-free dessert