A lighter, crustless pecan pie cobbler made with maple syrup and coconut oil, topped with a soft cake-like layer and served with vanilla ice cream. It’s a happy accident turned into a beloved dessert.
Toast pecans for best flavor. Do not overmix batter. Let cobbler rest 10 minutes before serving. If topping browns too quickly, tent with foil. Filling thickens as it cools. Can be made ahead and reheated.
Keywords: pecan pie cobbler, lighter dessert, maple syrup, coconut oil, easy dessert, Thanksgiving, holiday dessert, pecan cobbler