A simple, juicy hot dog recipe perfect for summer picnics, featuring all-beef hot dogs with a homemade tangy sauce and fresh toppings. Ready in under 20 minutes, ideal for casual backyard gatherings.
Do not prick hot dogs to keep them juicy. Toast buns with butter to prevent sogginess. Sauce can be made ahead and stored in the fridge for up to 3 days. Keep hot dogs warm wrapped in foil in a low oven if needed. For gluten-free, swap buns for gluten-free options or lettuce wraps. For vegetarian, use plant-based hot dogs and vegan mayo.
Keywords: hot dogs, Memorial Day, summer picnic, easy recipe, backyard grilling, all-beef hot dogs, homemade sauce, toasted buns