A simple yet impressive roasted turkey breast slathered with garlic herb butter under the skin for maximum flavor and moisture. Perfect for holidays or weeknight dinners.
Let turkey sit at room temperature for 30 minutes before cooking for even heat distribution. If skin browns too quickly, cover loosely with foil. Do not skip resting time to ensure juicy meat. For dairy-free, swap butter for olive oil or dairy-free alternative.
Keywords: turkey breast, roasted turkey, garlic herb butter, holiday recipe, easy dinner, gluten-free poultry