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Fresh Watermelon Feta Mint Salad Recipe with Easy Balsamic Glaze for Summer

fresh watermelon feta mint salad - featured image

A quick and refreshing summer salad combining juicy watermelon, crumbly feta, fresh mint, and a tangy-sweet balsamic glaze. Perfect for last-minute gatherings or a light, vibrant side dish.

Ingredients

Scale
  • 4 cups watermelon, cubed (ripe, seedless)
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, roughly chopped
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon extra virgin olive oil (optional)
  • Freshly ground black pepper, to taste
  • Sea salt, a pinch

Instructions

  1. Cut watermelon into about 1-inch cubes, removing any seeds if necessary.
  2. In a medium saucepan, combine balsamic vinegar and honey. Bring to a gentle simmer over medium heat and stir occasionally. Reduce until thickened to a syrupy consistency, about 8-10 minutes. Remove from heat and let cool slightly.
  3. Crumble feta cheese into a large mixing bowl. Roughly chop mint leaves and add to the bowl. Toss gently.
  4. Add watermelon cubes to the bowl with feta and mint. Drizzle olive oil if using, add a pinch of sea salt and freshly ground black pepper to taste. Toss gently to combine without breaking up the watermelon.
  5. Drizzle the cooled balsamic glaze over the salad and toss gently to distribute evenly.
  6. Serve immediately for best flavor and texture. If needed, cover and refrigerate for up to 30 minutes before serving.

Notes

Use fresh mint for best flavor. Watch the balsamic glaze closely to avoid burning and remove from heat just before it reaches syrup stage. If feta is very salty, reduce added sea salt. Serve immediately or refrigerate up to 30 minutes to avoid watermelon becoming too juicy. For vegan option, substitute honey with maple syrup and use vegan feta or omit cheese.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, balsamic glaze, mint salad, quick salad, refreshing salad