Print

Fresh Watermelon Feta Mint Salad with Black Pepper and Chili Flakes

watermelon feta mint salad - featured image

A refreshing and spicy summer salad combining juicy watermelon, tangy feta, fresh mint, and a kick of black pepper and chili flakes. Perfect for quick, light meals or summer gatherings.

Ingredients

Scale
  • 4 cups watermelon, cubed (ripe, seedless)
  • 1 cup feta cheese, crumbled
  • 1/3 cup fresh mint leaves, chopped
  • 1/2 teaspoon freshly cracked black pepper
  • 1/4 teaspoon chili flakes (adjust to taste)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • Pinch of sea salt (optional)

Instructions

  1. Cut the watermelon into 1-inch cubes (about 4 cups) using a sharp knife. Place the cubes in a large mixing bowl.
  2. Crumble the feta cheese into small, even pieces and set aside.
  3. Wash and dry the mint leaves thoroughly. Stack, roll into a cigar shape, and slice thinly to create chiffonade strips.
  4. In a small bowl or jar, whisk together lemon juice, olive oil, black pepper, chili flakes, and sea salt. Adjust seasoning to taste.
  5. Pour the dressing over the watermelon cubes. Add the crumbled feta and chopped mint. Gently fold everything together with a spatula to coat evenly without crushing the watermelon.
  6. Let the salad rest for about 5 minutes at room temperature to allow flavors to meld.
  7. Give the salad a final gentle toss, taste, and add more black pepper or chili flakes if desired. Serve immediately or chill for up to 30 minutes.

Notes

Use a serrated knife to cut watermelon to avoid slipping. Gently fold salad to prevent watermelon from breaking down and becoming watery. Prepare close to serving time for best texture and flavor. Adjust chili flakes to control heat. Fresh mint is preferred over dried for best flavor.

Nutrition

Keywords: watermelon salad, feta salad, mint salad, summer salad, spicy salad, black pepper, chili flakes, easy salad, refreshing salad