A vibrant and refreshing summer salsa combining sweet watermelon with spicy jalapeño and fresh cilantro, perfect for quick prep and crowd-pleasing flavor.
For less heat, remove jalapeño seeds or substitute with milder peppers. Add cilantro just before serving to keep it fresh. Salsa can be made a few hours ahead and refrigerated, but avoid over-mixing to prevent watery texture. Optional olive oil adds richness. Try adding diced cucumber for crunch or swapping watermelon with pineapple or mango for variation.
Keywords: watermelon salsa, spicy salsa, jalapeño salsa, summer recipe, fresh salsa, cilantro salsa, easy appetizer, vegan salsa, gluten-free salsa