A quick and refreshing smashed cucumber salad featuring chili crisp and toasted sesame oil for a perfect balance of spicy, savory, and fresh flavors. Ideal as a summer side dish or light snack.
Use toasted sesame oil for best flavor; if unavailable, toast regular sesame oil briefly in a dry pan. Adjust chili crisp amount to control heat level. Let cucumbers rest with salt to drain excess water for a crisp salad. Can substitute soy sauce with tamari for gluten-free option. Best served fresh or within a few hours to avoid sogginess.
Keywords: smashed cucumber salad, chili crisp, sesame oil, quick cucumber salad, summer salad, easy side dish, Asian cucumber salad, spicy cucumber salad