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Fresh Peach Basil Lemonade

fresh peach basil lemonade - featured image

A simple, refreshing homemade summer drink combining juicy peaches, fresh basil, and tart lemon juice for a perfect balance of sweet and herbal flavors.

Ingredients

Scale
  • 3 medium ripe peaches, pitted and sliced
  • About 15 fresh basil leaves, washed and dried
  • 4 large lemons, juiced (about 1 cup / 240 ml fresh lemon juice)
  • 3/4 cup (150 g) granulated sugar
  • 4 cups (1 liter) cold water, divided
  • Ice cubes for serving
  • Optional garnish: lemon slices and basil sprigs

Instructions

  1. Make the simple syrup: In a small saucepan, combine 1 cup (240 ml) water with 3/4 cup (150 g) granulated sugar. Heat over medium, stirring occasionally, until sugar dissolves completely (about 5 minutes). Remove from heat and let cool to room temperature.
  2. Muddle peaches and basil: In a large pitcher, add sliced peaches and fresh basil leaves. Use a muddler or wooden spoon to gently crush them together, releasing juices and oils. Aim to bruise the basil leaves without shredding them too much. This should take about 2-3 minutes.
  3. Add lemon juice: Pour in 1 cup (240 ml) freshly squeezed lemon juice. Stir gently to combine with the peach-basil mixture.
  4. Combine with simple syrup and water: Add the cooled simple syrup to the pitcher. Then pour in the remaining 3 cups (720 ml) cold water. Stir well to blend all flavors. Taste and adjust sweetness or tartness by adding more water or lemon juice if needed.
  5. Chill: Refrigerate the lemonade for at least 1 hour before serving to let flavors meld.
  6. Serve: Fill glasses with ice cubes and pour the lemonade over. Garnish with lemon slices and a sprig of basil.

Notes

For a smoother texture, strain the lemonade after muddling. Avoid shredding basil leaves to prevent bitterness. Use fresh lemon juice for best flavor. Chill for at least 1 hour to let flavors meld. Variations include using sparkling water, swapping herbs, or reducing sugar.

Nutrition

Keywords: peach lemonade, basil lemonade, summer drink, homemade lemonade, refreshing drink, easy lemonade recipe, peach basil drink