A quick and easy homemade jam combining fresh apricots, raw honey, and culinary lavender for a delicate floral toast spread.
Use ripe but firm apricots for best texture. Stir frequently to avoid burning. Add honey toward the end to preserve its flavor and antioxidants. Culinary lavender is potent; stick to 1 tablespoon dried flowers and strain before jarring to avoid bitterness. Test jam setting with the wrinkle test on a chilled plate. Store jam refrigerated up to 3 weeks or freeze up to 6 months.
Keywords: honey apricot lavender jam, homemade jam, apricot jam, lavender jam, easy jam recipe, breakfast spread, toast spread, floral jam