Print

Fresh Heirloom Tomato Caprese with Creamy Burrata

Fresh Heirloom Tomato Caprese - featured image
Print Recipe

A quick and easy summer salad featuring vibrant heirloom tomatoes, creamy burrata, fresh basil, and a drizzle of high-quality olive oil. Perfect for potlucks, picnics, or light dinners.

Ingredients

Scale
  • 3–4 medium heirloom tomatoes, assorted colors, sliced
  • 1 ball creamy burrata (about 8 ounces / 225g), room temperature
  • A handful of fresh basil leaves, torn or whole
  • 2–3 tablespoons extra virgin olive oil, high quality
  • Flaky sea salt, to taste
  • Freshly ground black pepper, optional, to taste
  • Balsamic glaze, optional, for drizzling

Instructions

  1. Wash and dry the heirloom tomatoes by rinsing gently under cold water and patting dry with a clean kitchen towel.
  2. Slice the tomatoes into roughly 1/4-inch (6 mm) slices using a sharp chef’s knife. Halve slices if tomatoes are very large.
  3. Take the burrata out of the fridge about 15 minutes before serving to bring it to room temperature.
  4. Arrange the tomato slices on a serving platter in a single layer or slightly overlapping to create a colorful pattern.
  5. Tear the burrata gently into chunks and scatter over the tomatoes.
  6. Scatter fresh basil leaves over the tomatoes and burrata.
  7. Drizzle generously with extra virgin olive oil and sprinkle flaky sea salt and freshly ground black pepper to taste.
  8. Optionally, drizzle balsamic glaze in a zigzag pattern over the salad.
  9. Serve immediately to enjoy the contrast between juicy tomatoes and creamy burrata.

Notes

Bring burrata to room temperature before serving for best creaminess. Use flaky sea salt for texture and flavor. Use high-quality extra virgin olive oil for richness. Prepare tomatoes ahead but add basil, burrata, and dressing just before serving to keep freshness.

Nutrition

Keywords: caprese salad, heirloom tomatoes, burrata, summer salad, easy recipe, fresh basil, olive oil, potluck dish

Find it online: https://sparklespoon.com/fresh-heirloom-tomato-caprese-with-creamy-burrata-easy-recipe-for-summer-salads/