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Fresh Creamy Cucumber Dill Salad with Greek Yogurt

fresh creamy cucumber dill salad - featured image

A refreshing and creamy cucumber salad featuring Greek yogurt and fresh dill, perfect for summer. This easy recipe delivers a cool, tangy bite with a bright herb flavor.

Ingredients

Scale
  • 2 medium English cucumbers, thinly sliced
  • 1 cup plain full-fat Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 small garlic clove, minced
  • 2 teaspoons freshly squeezed lemon juice
  • 1 tablespoon extra virgin olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional: pinch of sugar or honey
  • Optional: splash of white wine vinegar

Instructions

  1. Wash and dry the cucumbers thoroughly. Slice into thin, even rounds about 1/8 inch (3 mm) thick. Use a salad spinner to dry if available.
  2. Finely chop 2 tablespoons of fresh dill and mince 1 small garlic clove. Set aside.
  3. In a large mixing bowl, combine 1 cup Greek yogurt, 2 teaspoons lemon juice, 1 tablespoon olive oil, and the minced garlic. Whisk until smooth and creamy. Add salt and pepper to taste.
  4. Add the sliced cucumbers and chopped dill to the bowl with the dressing. Gently fold to coat the cucumbers evenly without bruising.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let flavors meld and chill the salad.
  6. Before serving, gently stir the salad and adjust seasoning with more salt, pepper, lemon juice, or a pinch of sugar or honey if desired.

Notes

Use English cucumbers for less bitterness and fewer seeds. Dry cucumbers well to avoid watery salad. Finely chop dill for best flavor. Let the salad rest chilled for at least 30 minutes to meld flavors. Adjust seasoning after chilling. For a vegan version, substitute Greek yogurt with coconut yogurt or cashew cream.

Nutrition

Keywords: cucumber salad, creamy cucumber salad, dill salad, Greek yogurt salad, summer salad, easy cucumber recipe, healthy side dish