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Fluffy Sheet Pan Pancakes with Blueberries

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A quick and easy recipe for fluffy, light sheet pan pancakes bursting with fresh blueberries and topped with a sticky-sweet maple glaze. Perfect for fuss-free breakfasts or brunches.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 2 ½ teaspoons baking powder
  • 3 tablespoons sugar
  • ½ teaspoon salt
  • 1 ¾ cups (420ml) milk, whole or 2% (almond milk for dairy-free)
  • 2 large eggs, room temperature
  • 4 tablespoons (60g) unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1 ½ cups (225g) fresh blueberries, rinsed and patted dry
  • ¼ cup (60ml) pure maple syrup
  • 2 tablespoons powdered sugar
  • 1 tablespoon milk (for glaze)

Instructions

  1. Preheat the oven to 425°F (220°C). Lightly grease a 9×13 inch sheet pan with butter or non-stick spray.
  2. In a large bowl, whisk together the dry ingredients: flour, baking powder, sugar, and salt.
  3. In a separate bowl, whisk the wet ingredients: milk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Batter should be thick but pourable with some lumps.
  5. Fold in the fresh blueberries gently to avoid crushing.
  6. Pour the batter evenly into the prepared sheet pan and smooth the top with a spatula.
  7. Bake for 15-18 minutes, checking at 15 minutes with a toothpick. It should come out clean or with a few crumbs.
  8. While baking, prepare the maple glaze by whisking together maple syrup, powdered sugar, and milk until smooth and pourable.
  9. Remove pancakes from oven and let cool for 5 minutes on a cooling rack.
  10. Drizzle the maple glaze evenly over the warm pancakes, cut into squares, and serve immediately.

Notes

Do not overmix the batter to keep pancakes fluffy. Use room temperature eggs and milk for even baking. Toss blueberries in a teaspoon of flour if they tend to sink. Grease the pan well to prevent sticking. Check baking time closely to avoid drying out. Maple glaze can be substituted with lemon glaze, honey drizzle, or powdered sugar.

Nutrition

Keywords: sheet pan pancakes, blueberry pancakes, easy breakfast, brunch recipe, maple glaze, fluffy pancakes, one-pan breakfast

Find it online: https://sparklespoon.com/fluffy-sheet-pan-pancakes-with-blueberries-recipe-for-easy-breakfast-success/