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Fluffy Buttermilk Pancakes from Scratch Easy Recipe with Crispy Edges

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A classic recipe for fluffy buttermilk pancakes with crispy edges that are quick and easy to make, perfect for a comforting breakfast or brunch.

Ingredients

Scale
  • 1 ½ cups (190 grams) all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 ¼ cups (300 ml) buttermilk (or 1 cup milk + 1 tablespoon lemon juice/vinegar, let sit 5 minutes)
  • 1 large egg, room temperature
  • 3 tablespoons unsalted butter, melted and slightly cooled (plus more for the pan)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until evenly combined.
  2. In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined; lumps are okay. Let the batter rest for 5 minutes.
  4. Heat a non-stick skillet or griddle over medium heat for 3-5 minutes. Test heat by sprinkling a few drops of water; they should dance and evaporate quickly. Lightly brush the surface with butter.
  5. Use a ladle or ¼ cup measuring cup to pour batter onto the hot griddle. Cook for 2-3 minutes until bubbles form and edges look set and dry.
  6. Flip carefully and cook for another 1-2 minutes until golden brown and crispy around the edges.
  7. Keep cooked pancakes warm in a 200°F (90°C) oven if making a large batch.
  8. Serve immediately with butter, syrup, or your favorite toppings.

Notes

Do not overmix the batter; lumps are fine. Let the batter rest for 5 minutes before cooking. Use medium heat and melted butter on the pan for crispy edges. Flip pancakes only once when bubbles form and edges look dry. Keep pancakes warm in a low oven if cooking in batches. For gluten-free, use gluten-free baking blend and add extra baking powder. For dairy-free, substitute almond milk with lemon juice and coconut oil for butter.

Nutrition

Keywords: buttermilk pancakes, fluffy pancakes, crispy edges, easy breakfast, homemade pancakes, classic pancakes

Find it online: https://sparklespoon.com/fluffy-buttermilk-pancakes-from-scratch-easy-recipe-with-crispy-edges/