A quick and easy dinner recipe featuring thick-cut ham steaks glazed with a sticky, caramelized pineapple and dark brown sugar sauce, delivering a perfect balance of sweet, savory, and tangy flavors.
Pat ham steaks dry before cooking to help the glaze stick and caramelize. Use medium heat to prevent burning the brown sugar glaze. If glaze thickens too quickly or burns, lower heat and add a splash of pineapple juice or water. Flip ham gently with tongs to maintain shape and caramelized edges. For dairy-free, substitute butter with neutral oil like avocado or coconut oil. For gluten-free, verify ham ingredients and use tamari instead of soy sauce if adding umami.
Keywords: ham steaks, pineapple glaze, brown sugar, quick dinner, easy recipe, sweet and savory, glazed ham