A quick and easy Mexican street corn salad featuring charred corn, creamy mayo dressing, tangy lime juice, and salty Cotija cheese. Perfect as a flavorful side or a star dish for any occasion.
Use a very hot pan to get proper char on the corn. Avoid overcrowding the pan. Fold salad gently to keep kernels intact. Fresh lime juice is essential for bright flavor. For vegan version, use vegan mayo and cheese alternatives or omit cheese. Salad tastes best chilled but can be served at room temperature. Store dressing separately if making ahead to prevent sogginess.
Keywords: Mexican street corn salad, elote salad, cotija cheese, lime, grilled corn, easy corn salad, smoky corn salad, summer salad