These skewers combine smoky kielbasa and caramelized pineapple with a sticky honey mustard glaze for a quick, easy, and crowd-pleasing outdoor grilling treat.
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Brush the glaze on during the last 5 minutes of cooking to avoid burning the honey. If glaze burns too quickly, move skewers to a cooler part of the grill or reduce heat. Uniformly sized pieces ensure even cooking. Can be broiled or cooked on a grill pan indoors if needed.
Keywords: kielbasa, pineapple, skewers, honey mustard glaze, grilled, barbecue, easy recipe, quick dinner, crowd-pleaser