A smoky, creamy, and spicy grilled corn salad featuring homemade chipotle mayo and crumbly cotija cheese, perfect for summer gatherings or quick weeknight meals.
For a dairy-free version, substitute cotija cheese with vegan cheese or toasted nuts. Frozen corn can be used in winter by sautéing with smoked paprika. Avoid over-salting as cotija cheese is naturally salty. If mayo mixture is too thick, add a splash of water or extra lime juice to loosen it.
Keywords: grilled corn salad, chipotle mayo, cotija cheese, street food salad, summer salad, smoky corn salad, easy corn salad