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Easy Small Batch Peach Vanilla Bean Jam Recipe Without Pectin for Perfect Homemade Spread

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A quick and easy small batch peach vanilla bean jam made without pectin, featuring natural sweetness and rich vanilla flavor, perfect for toast, yogurt, and desserts.

Ingredients

Scale
  • 2 cups fresh peaches, peeled and chopped (about 1/2 inch pieces)
  • 1/3 cup granulated sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 whole vanilla bean, split and seeds scraped (or 1 teaspoon vanilla extract)
  • 1/4 cup water

Instructions

  1. Prepare the peaches by washing, peeling (blanch in boiling water for 30 seconds, then plunge into ice water), and chopping into 1/2 inch pieces.
  2. Slice the vanilla bean lengthwise and scrape out the seeds; set seeds and pod aside.
  3. In a medium saucepan, combine chopped peaches, granulated sugar, brown sugar, water, lemon juice, vanilla seeds, and the vanilla bean pod. Stir gently to combine.
  4. Place the pan over medium heat and bring to a gentle simmer, stirring frequently to prevent sticking, about 5-7 minutes until peaches soften and sugar dissolves.
  5. Lower heat to medium-low and simmer, stirring occasionally, for 30-40 minutes until the jam thickens to a spreadable consistency.
  6. Test thickness by spooning a small amount onto a chilled plate; if it wrinkles and does not flood back, jam is ready. If not, continue simmering and test again.
  7. Remove and discard the vanilla bean pod. Let the jam cool slightly before transferring to clean jars.
  8. Seal jars and refrigerate. Jam keeps for about 2 weeks in the fridge or can be frozen with headspace for expansion.

Notes

Use ripe but firm peaches for best texture. Blanching peaches helps peel easily. Stir gently and consistently to avoid burning. Lemon juice helps set the jam without pectin. Jam thickens more as it cools. Can substitute vanilla extract if vanilla bean is unavailable. For a lower sugar version, reduce sugar but expect thinner jam. Jam keeps about 2 weeks refrigerated or can be frozen.

Nutrition

Keywords: peach jam, vanilla bean jam, homemade jam, no pectin jam, small batch jam, easy jam recipe, fruit spread, breakfast spread

Find it online: https://sparklespoon.com/easy-small-batch-peach-vanilla-bean-jam-recipe-without-pectin-for-perfect-homemade-spread/