This slow cooker spiced hot chocolate is rich, creamy, and infused with warm spices. It’s the perfect winter drink for holiday parties, snow days, or cozy nights in.
Don’t rush the heat—cook on LOW for 2 hours for the best texture. Whisk at the halfway point to prevent a skin from forming. Taste and adjust spices after 1 hour. For parties, keep warm on the WARM setting for up to 4 hours, stirring every 30 minutes.
Keywords: slow cooker hot chocolate, spiced hot chocolate, winter drink, hot chocolate recipe, slow cooker drink, holiday drink