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Easy Sheet Pan Salmon Recipe with Lemon Caper Butter for Perfect Dinner

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A quick and easy sheet pan salmon recipe topped with a bright, tangy lemon caper butter that delivers tender, flaky fish with minimal fuss and cleanup.

Ingredients

Scale
  • 4 salmon fillets, skin-on, about 6 ounces each (wild-caught if possible)
  • 4 tablespoons unsalted butter, softened
  • Zest of 1 fresh lemon
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons capers, drained and rinsed
  • 2 cloves garlic, minced
  • 1 tablespoon extra virgin olive oil
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine softened unsalted butter, lemon zest, fresh lemon juice, rinsed capers, and minced garlic. Mix well until evenly combined.
  3. Pat the salmon fillets dry with a paper towel.
  4. Place the salmon skin-side down on a parchment-lined sheet pan. Drizzle olive oil over the fillets, then sprinkle with salt and freshly ground black pepper. Spread the seasoning evenly.
  5. Spread a generous dollop of the lemon caper butter mixture over each salmon fillet.
  6. Roast the salmon in the preheated oven for 12-15 minutes, depending on thickness, until the salmon flakes easily with a fork and the butter has melted into a glossy sauce.
  7. Remove the sheet pan from the oven and let the salmon rest for 2 minutes.
  8. Garnish with freshly chopped parsley before serving.

Notes

Keep an eye on the garlic in the butter to avoid browning and bitterness. Use softened butter straight from the fridge for better control. Do not skip the resting step after baking to allow flavors to settle. Use parchment paper or foil for easy cleanup and to prevent sticking. Avoid overcrowding the pan to ensure even cooking.

Nutrition

Keywords: sheet pan salmon, lemon caper butter, easy salmon recipe, quick dinner, healthy salmon, baked salmon, weeknight dinner