A quick and easy sheet pan salmon recipe topped with a bright, tangy lemon caper butter that delivers tender, flaky fish with minimal fuss and cleanup.
Keep an eye on the garlic in the butter to avoid browning and bitterness. Use softened butter straight from the fridge for better control. Do not skip the resting step after baking to allow flavors to settle. Use parchment paper or foil for easy cleanup and to prevent sticking. Avoid overcrowding the pan to ensure even cooking.
Keywords: sheet pan salmon, lemon caper butter, easy salmon recipe, quick dinner, healthy salmon, baked salmon, weeknight dinner