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Easy Mini Flag Caprese Skewers Recipe Perfect for Party Appetizers

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These Easy Mini Flag Caprese Skewers are quick, simple, and visually appealing appetizers featuring cherry tomatoes, fresh basil, mozzarella balls, and a tangy balsamic drizzle. Perfect for casual get-togethers and last-minute celebrations.

Ingredients

  • Cherry tomatoes, washed and halved
  • Fresh basil leaves, whole
  • Mini mozzarella balls (bocconcini), drained
  • Balsamic glaze, for drizzling
  • Extra virgin olive oil, optional, for a light drizzle before serving
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Mini wooden skewers or toothpicks, about 3 inches long

Instructions

  1. Prep the Ingredients (10 minutes): Wash cherry tomatoes and basil leaves. Halve the tomatoes carefully using a sharp knife. Drain the mozzarella balls well to avoid excess moisture.
  2. Assemble the Skewers (8-10 minutes): On each mini skewer, thread one cherry tomato half (cut side down), then a folded basil leaf, and finally a mozzarella ball to create a mini flag look.
  3. Arrange on a Platter: Lay the finished skewers neatly on a serving tray. Tuck any fallen basil leaves back on or scatter them around for a rustic look.
  4. Season and Drizzle (2-3 minutes): Lightly sprinkle salt and freshly ground black pepper over the skewers. Drizzle with balsamic glaze and a little olive oil if desired.
  5. Serve Promptly: Serve fresh to keep basil bright and mozzarella tender. If prepping ahead, assemble and cover tightly, then add balsamic drizzle just before serving.

Notes

Use fresh basil leaves for best aroma and flavor. Use a serrated knife to halve cherry tomatoes to avoid crushing. If balsamic glaze is too runny, chill it to thicken before drizzling. Assemble skewers close to serving time to keep basil fresh. For vegan version, substitute dairy-free mozzarella and use a maple-balsamic reduction without honey.

Nutrition

Keywords: Caprese skewers, party appetizers, easy appetizers, mini skewers, balsamic glaze, cherry tomatoes, mozzarella, basil