A quick and easy grilled salmon recipe featuring a sweet and tangy honey mustard glaze with fresh dill, perfect for busy weeknights or casual gatherings.
Pat salmon dry before seasoning to ensure good sear and prevent sticking. Oil grill grates lightly to avoid flare-ups. Do not marinate longer than 30 minutes to prevent texture breakdown. Pull salmon at 135°F for medium doneness and let rest for juicy results. Marinade can be made a day ahead and stored in fridge.
Keywords: honey mustard salmon, grilled salmon, salmon with dill, easy salmon recipe, quick dinner, healthy salmon, honey mustard glaze