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Easy Fresh Peach Cobbler Dump Cake Recipe with Vanilla Ice Cream for Perfect Summer Dessert

easy fresh peach cobbler dump cake - featured image

A fuss-free, delicious peach cobbler dump cake made with fresh peaches and a crisp golden crust, served warm with vanilla ice cream. Perfect for summer gatherings and quick dessert cravings.

Ingredients

Scale
  • 6 medium fresh peaches, peeled, pitted, and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup (2 sticks) unsalted butter, sliced thinly
  • Vanilla ice cream, for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel the peaches using a peeler or blanching in boiling water, then pit and slice into ½-inch thick slices.
  3. Toss the sliced peaches in a mixing bowl with ½ cup granulated sugar, 1 tablespoon lemon juice, and ½ teaspoon ground cinnamon. Let sit for 5 minutes.
  4. Layer the peaches evenly in an 8×8-inch or 9×9-inch baking dish, pouring any accumulated juices on top.
  5. Sprinkle the dry yellow cake mix evenly over the peaches without mixing.
  6. Distribute the thin pats of cold butter evenly over the cake mix, covering as much surface as possible.
  7. Bake uncovered for 40-45 minutes until the top is golden brown and bubbling around the edges.
  8. Remove from oven and let cool for about 10 minutes to thicken the juices.
  9. Serve warm with a generous scoop of vanilla ice cream.

Notes

If edges brown too fast, tent with foil halfway through baking. Reduce sugar if peaches are very sweet. For gluten-free, use gluten-free cake mix. For dairy-free, use vegan butter and coconut milk-based ice cream. Frozen peaches can be used if thawed and drained. Do not stir after layering to maintain texture.

Nutrition

Keywords: peach cobbler, dump cake, summer dessert, fresh peaches, easy dessert, vanilla ice cream, peach dessert, quick cobbler