A fuss-free, delicious peach cobbler dump cake made with fresh peaches and a crisp golden crust, served warm with vanilla ice cream. Perfect for summer gatherings and quick dessert cravings.
If edges brown too fast, tent with foil halfway through baking. Reduce sugar if peaches are very sweet. For gluten-free, use gluten-free cake mix. For dairy-free, use vegan butter and coconut milk-based ice cream. Frozen peaches can be used if thawed and drained. Do not stir after layering to maintain texture.
Keywords: peach cobbler, dump cake, summer dessert, fresh peaches, easy dessert, vanilla ice cream, peach dessert, quick cobbler