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Easy Freezer Breakfast Bake Recipe for Stress-Free Mornings at Home

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A simple, customizable breakfast bake that can be prepared ahead and frozen for quick, warm, and satisfying mornings. Perfect for busy schedules and made with wholesome ingredients.

Ingredients

Scale
  • 8 large eggs, room temperature
  • 1 cup small-curd cottage cheese
  • 1 to 1 ½ cups shredded sharp cheddar cheese
  • 1 cup milk (whole or 2%)
  • 1 cup frozen mixed vegetables, thawed and drained (peas, carrots, corn)
  • 1 cup cooked breakfast sausage or bacon, chopped (optional)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 tablespoons fresh herbs (parsley or chives), chopped (optional)
  • 1 tablespoon olive oil or butter (for greasing)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with olive oil or butter.
  2. Beat the eggs in a large bowl until yolks and whites are fully combined and slightly frothy, about 1-2 minutes.
  3. Mix in the cottage cheese, shredded cheddar, and milk until evenly combined and creamy but not runny.
  4. Add thawed and drained frozen vegetables, cooked sausage or bacon (if using), salt, pepper, garlic powder, onion powder, and fresh herbs. Stir until evenly distributed.
  5. Pour the mixture into the prepared baking dish and spread evenly. Gently shake the dish to level the surface.
  6. For immediate baking: Bake in the preheated oven for 40-45 minutes, until the top is golden and the center is set (a toothpick inserted should come out mostly clean with a few moist crumbs).
  7. For freezing: Cover the dish tightly with plastic wrap and then aluminum foil. Label with date and contents. Freeze for up to 3 months.
  8. To bake from frozen: Remove plastic wrap and cover with foil. Bake at 350°F (175°C) for 60-70 minutes, removing the foil in the last 15 minutes to brown the top.
  9. Allow the bake to cool for 5 minutes before slicing to help firm the texture and make serving easier.

Notes

Beat eggs well for fluffiness. Thaw and drain frozen vegetables thoroughly to avoid watery bake. Use room temperature ingredients for even baking. Do not overbake to prevent rubbery texture. Cover tightly before freezing to prevent freezer burn. Let bake rest 5-10 minutes before slicing for clean cuts. Customize with different meats, veggies, or dairy alternatives as desired.

Nutrition

Keywords: freezer breakfast, breakfast bake, make ahead breakfast, easy breakfast, casserole, eggs, cottage cheese, cheddar, frozen vegetables, meal prep

Find it online: https://sparklespoon.com/easy-freezer-breakfast-bake-recipe-for-stress-free-mornings-at-home/