A quick and comforting breakfast casserole combining bread, eggs, and cheese, perfect for lazy mornings and casual gatherings.
Use day-old bread to avoid sogginess. Let the casserole soak for at least 10 minutes before baking for perfect texture. Grease the baking dish well to prevent sticking. Cover with foil if top browns too quickly. Can be prepared the night before and baked fresh in the morning with added baking time. Leftovers store well in fridge for 3 days or freeze up to 2 months.
Keywords: breakfast casserole, cheesy breakfast, easy breakfast, brunch recipe, lazy morning recipe, egg casserole, baked breakfast