These easy 5-ingredient chocolate peanut butter protein balls are a quick, satisfying snack perfect for busy mornings, post-workout fuel, or anytime you need a fast energy boost.
If peanut butter is dry, warm slightly in microwave for 10-15 seconds to soften. Keep hands damp or lightly oiled when rolling to prevent sticking. For vegan version, use maple syrup and plant-based protein powder. Use gluten-free oats if needed. Can freeze for up to 3 months; thaw in fridge overnight or at room temperature for 15-20 minutes.
Keywords: protein balls, peanut butter, chocolate, quick snack, energy boost, healthy snack, no bake, easy recipe