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Easy 5-Ingredient Chocolate Peanut Butter Protein Balls Recipe for Quick Energy Boost

chocolate peanut butter protein balls - featured image

These easy 5-ingredient chocolate peanut butter protein balls are a quick, satisfying snack perfect for busy mornings, post-workout fuel, or anytime you need a fast energy boost.

Ingredients

Scale
  • 1 cup natural peanut butter (smooth, no added sugar)
  • 1/2 cup chocolate protein powder (whey-based or plant-based)
  • 3/4 cup rolled oats (gluten-free if needed)
  • 1/4 cup honey or maple syrup (maple syrup for vegan option)
  • 1/4 cup mini dark chocolate chips (optional but recommended)

Instructions

  1. Measure out 1 cup natural peanut butter, 1/2 cup chocolate protein powder, 3/4 cup rolled oats, 1/4 cup honey or maple syrup, and 1/4 cup mini dark chocolate chips.
  2. In a mixing bowl, combine the peanut butter and honey or maple syrup. Stir until smooth and well blended, about 2 minutes.
  3. Sprinkle in the oats and chocolate protein powder. Mix until fully incorporated; the batter will thicken and resemble cookie dough. If too dry, add a teaspoon of water or more honey to help bind.
  4. Gently fold in the mini dark chocolate chips, reserving a few to sprinkle on top after rolling if desired.
  5. Scoop about a tablespoon (15 ml) of mixture and roll into tight balls. Place on a baking sheet or plate. Yield is approximately 15-18 balls.
  6. Chill in the refrigerator for at least 30 minutes to firm up.
  7. Serve immediately or store in an airtight container in the fridge for up to one week.

Notes

If peanut butter is dry, warm slightly in microwave for 10-15 seconds to soften. Keep hands damp or lightly oiled when rolling to prevent sticking. For vegan version, use maple syrup and plant-based protein powder. Use gluten-free oats if needed. Can freeze for up to 3 months; thaw in fridge overnight or at room temperature for 15-20 minutes.

Nutrition

Keywords: protein balls, peanut butter, chocolate, quick snack, energy boost, healthy snack, no bake, easy recipe