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Easy 3-Ingredient Candy Corn White Chocolate Bark Recipe

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This easy 3-ingredient candy corn white chocolate bark is proof that you don’t need a complicated recipe or a ton of ingredients to make something truly special. It’s fast, forgiving, and always gets rave reviews.

Ingredients

Scale
  • 16 ounces white chocolate or almond bark (e.g., Ghirardelli white chocolate melting wafers or CandiQuik almond bark)
  • 1 ½ cups candy corn (divided; 1 cup for mixing, ½ cup for topping; e.g., Brach’s candy corn)
  • 1 teaspoon vegetable oil or coconut oil (refined for neutral flavor)

Instructions

  1. Prep Your Pan: Line a 9×13-inch baking sheet with parchment paper, letting it hang over the edges for easy removal.
  2. Melt the White Chocolate: Place white chocolate or almond bark in a microwave-safe bowl. Microwave in 30-second intervals at 50% power, stirring vigorously after each interval, until about 75% melted. Continue stirring until residual heat melts the rest (about 2-3 minutes total).
  3. Add the Oil: Stir in 1 teaspoon of vegetable or coconut oil until fully incorporated and the chocolate is silky and runny.
  4. Mix in the Candy Corn: Reserve ½ cup of candy corn for topping. Add the remaining 1 cup of candy corn to the melted chocolate and fold gently until evenly distributed.
  5. Spread the Bark: Pour the chocolate mixture onto the prepared baking sheet. Use a rubber spatula to spread into an even layer about ¼-inch thick.
  6. Add the Topping: While the chocolate is still wet, sprinkle the reserved ½ cup of candy corn evenly over the top. Gently press them down so they stick.
  7. Set the Bark: Refrigerate for at least 30 minutes (or freeze for 15 minutes) until completely firm and set.
  8. Break and Serve: Lift the bark out using the parchment paper handles. Break into irregular pieces with your hands. Serve immediately or store.

Notes

Use 50% power when melting white chocolate to prevent burning. If chocolate seizes, whisk in a teaspoon of warm oil. For best results, refrigerate overnight for flavors to meld. Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.

Nutrition

Keywords: candy corn, white chocolate bark, easy dessert, fall recipe, Halloween treat, 3-ingredient, no-bake

Find it online: https://sparklespoon.com/easy-3-ingredient-candy-corn-white-chocolate-bark-recipe/