Print

Crispy Zucchini Fritters with Garlic Yogurt Dip

crispy zucchini fritters - featured image
Print Recipe

These crispy zucchini fritters are quick and easy to make in about 15 minutes, with a perfectly crunchy exterior and tender interior. Served with a cool, tangy garlic yogurt dip, they’re a crowd-pleasing summer favorite.

Ingredients

Scale
  • 2 medium zucchini (about 1 pound total)
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/3 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese (optional but highly recommended)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil or avocado oil
  • 1/2 cup plain Greek yogurt
  • 1 clove garlic, minced or grated
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill or parsley (optional)
  • Salt and pepper to taste

Instructions

  1. Shred the zucchini using a box grater into a large bowl (about 4 cups).
  2. Sprinkle 1 teaspoon salt over the shredded zucchini, toss to combine, and let sit for 5 minutes to draw out moisture.
  3. Transfer the zucchini to a clean kitchen towel, gather the corners, and squeeze tightly over the sink to remove as much liquid as possible.
  4. In a large bowl, combine the squeezed zucchini, beaten egg, flour, Parmesan (if using), black pepper, and garlic powder. Stir until just combined.
  5. In a small bowl, combine Greek yogurt, minced garlic, lemon juice, and fresh herbs (if using). Season with salt and pepper to taste. Set aside.
  6. Heat 2 tablespoons of oil in a large non-stick skillet over medium heat until shimmering.
  7. Scoop about 2 tablespoons of the fritter mixture, form into small patties, and place in the hot oil without overcrowding. Flatten slightly with a spatula.
  8. Cook for 2-3 minutes per side until deep golden brown and crispy. Flip carefully with a thin spatula.
  9. Transfer cooked fritters to a plate lined with paper towels to drain. Repeat with remaining batter, adding more oil if needed.
  10. Serve immediately with the garlic yogurt dip.

Notes

The key to crispy fritters is squeezing out as much water from the zucchini as possible. Use medium heat to avoid burning the outside before the inside cooks. For best results, serve immediately. Leftover fritters can be reheated in a skillet or air fryer.

Nutrition

Keywords: zucchini fritters, crispy zucchini fritters, garlic yogurt dip, easy zucchini recipe, summer recipe, vegetarian fritters

Find it online: https://sparklespoon.com/crispy-zucchini-fritters-with-garlic-yogurt-dip-easy-15-minute-recipe/