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Crispy Honey Chicken Lettuce Wraps

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A quick and easy recipe for crispy honey-glazed chicken wrapped in fresh lettuce leaves, offering a perfect balance of sweet and savory flavors with a satisfying crunch.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • Salt and pepper, to taste
  • Vegetable oil, for frying
  • 1/3 cup honey
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 head butter lettuce or iceberg lettuce, leaves separated and washed
  • 2 green onions, thinly sliced
  • Sesame seeds, for garnish

Instructions

  1. Pat the chicken pieces dry with paper towels and season lightly with salt and pepper.
  2. Set up three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.
  3. Dip each chicken piece first in flour, shaking off excess, then into the egg, and finally into the panko crumbs. Press crumbs lightly to adhere.
  4. Pour about 1/2 inch of oil into a pan and heat over medium heat to 350°F. Test by dropping a breadcrumb in; it should sizzle immediately.
  5. Fry chicken in batches until golden brown and cooked through, about 4-5 minutes per batch. Remove and drain on paper towels.
  6. While frying, whisk together honey, soy sauce, garlic, ginger, rice vinegar, and red pepper flakes in a small saucepan over medium heat. Simmer gently for 3-4 minutes until slightly thickened. Remove from heat.
  7. Place fried chicken in a large bowl and toss with the warm honey soy glaze to coat evenly.
  8. Prepare lettuce leaves by separating and washing them, then pat dry.
  9. Place a few pieces of glazed chicken in each lettuce leaf, sprinkle with sliced green onions and toasted sesame seeds.
  10. Serve immediately while chicken is crispy and lettuce is crunchy.

Notes

Dry chicken well before dredging to ensure crispiness. Maintain oil temperature between 340°F and 360°F to avoid soggy or burnt coating. Fry in small batches to keep oil temperature steady. Simmer glaze gently to prevent crystallization. Assemble wraps just before serving to keep lettuce crisp. For gluten-free, substitute flour and panko with almond flour and gluten-free breadcrumbs. For vegan, use firm tofu and coconut aminos instead of soy sauce.

Nutrition

Keywords: crispy honey chicken, lettuce wraps, easy dinner, honey soy glaze, quick recipe, weeknight meal, chicken thighs, panko breadcrumbs

Find it online: https://sparklespoon.com/crispy-honey-chicken-lettuce-wraps-recipe-easy-better-than-takeout/