A quick, crisp autumn salad featuring tart apples, toasted pecans, and mixed greens with a tangy apple cider vinaigrette. This dish stays crunchy and is perfect for busy weeknights or light dinners.
Dry greens thoroughly to prevent watery salad. Toast nuts in a dry skillet to avoid sogginess. Chop all ingredients to a uniform size for even coating. Keep dressing separate if meal prepping to maintain crispness. Soak onions in cold water to reduce sharpness.
Keywords: harvest salad, autumn recipe, chopped salad, apple pecan salad, healthy salad, quick dinner, gluten-free salad, fall flavors