A quick and easy recipe for crispy, garlicky chicken thighs cooked in the air fryer with garlic butter and simple seasonings, perfect for a comforting dinner.
Pat chicken dry thoroughly to ensure crispy skin. Do not overcrowd the air fryer basket to allow proper air circulation. Brush garlic butter twice for best flavor and crispiness. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C). For dairy-free option, substitute butter with coconut or olive oil. If chicken is not crispy enough, add 2-3 extra minutes in the air fryer but watch closely to avoid burning garlic butter.
Keywords: air fryer chicken thighs, crispy chicken, garlic butter chicken, easy dinner, quick chicken recipe, bone-in chicken, skin-on chicken, weeknight dinner