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Crispy Fried Green Tomatoes Recipe with Easy Zesty Remoulade Sauce

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A classic Southern snack featuring crispy fried green tomatoes paired with a creamy, tangy, and zesty remoulade sauce. Perfect as an appetizer or side dish with a satisfying crunch and bold flavor.

Ingredients

Scale
  • 4 medium green tomatoes, sliced about 1/4 inch thick
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice, let sit 5 mins)
  • Vegetable oil or peanut oil for frying (enough to fill pan about 1 inch deep)
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped capers
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon hot sauce
  • 1 small garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. Rinse and dry the green tomatoes. Slice into 1/4-inch thick rounds and set aside.
  2. In one shallow bowl, whisk together flour, cornmeal, smoked paprika, cayenne pepper, salt, and black pepper. In another bowl, pour the buttermilk.
  3. Dip each tomato slice first in the buttermilk, letting excess drip off, then dredge in the flour-cornmeal mixture, pressing gently to help it stick. Place coated slices on a wire rack or plate.
  4. Pour oil into skillet to about 1-inch depth and heat over medium-high heat until it reaches 350°F (175°C).
  5. Carefully place tomato slices in hot oil. Fry 2-3 minutes per side until golden brown and crispy. Use tongs to flip gently.
  6. Transfer fried tomatoes to a wire rack set over a baking sheet or paper towels to drain excess oil. Let rest a minute to crisp up.
  7. While frying, whisk together mayonnaise, Dijon mustard, lemon juice, capers, parsley, hot sauce, and garlic in a small bowl. Season with salt and pepper to taste.
  8. Serve the crispy fried green tomatoes with a dollop or drizzle of zesty remoulade sauce. Garnish with extra parsley or a lemon wedge if desired.

Notes

Use a candy or deep-fry thermometer to maintain oil temperature between 325°F and 350°F for best crispiness. Fry in batches to avoid overcrowding and soggy tomatoes. The remoulade sauce can be made ahead and chilled to meld flavors. For gluten-free, substitute all-purpose flour with gluten-free flour and cornmeal with almond or coconut flour. Baking alternative: brush coated tomatoes with oil and bake at 425°F for 15-20 minutes, flipping halfway.

Nutrition

Keywords: fried green tomatoes, remoulade sauce, Southern recipe, appetizer, crispy fried tomatoes, zesty sauce, easy recipe

Find it online: https://sparklespoon.com/crispy-fried-green-tomatoes-recipe-with-easy-zesty-remoulade-sauce/