A quick and easy recipe for crispy, flavorful corn on the cob grilled with a chili lime oil mixture and topped with salty Cotija cheese. Perfect for summer cookouts or weeknight dinners.
For best results, use fresh lime juice and a good-quality chili powder. Turn corn often while grilling to ensure even charring. If short on time, parboil corn for 5 minutes before grilling, but grilling raw yields the best texture. Add Cotija cheese immediately after grilling while corn is hot for better melting and adherence. For dairy-free, substitute Cotija with nutritional yeast or skip cheese.
Keywords: corn on the cob, chili lime corn, Cotija cheese, grilled corn, easy side dish, summer recipe, spicy corn