Print

Crispy Air Fryer Parmesan Crusted Pork Chops

air fryer parmesan crusted pork chops - featured image
Print Recipe

Quick and easy air-fried pork chops with a crunchy parmesan-panko crust, perfect for busy weeknights.

Ingredients

Scale
  • 4 Bone-in Pork Chops (approx. 1-inch thick)
  • 1 Cup Panko Breadcrumbs
  • 1/2 Cup Parmesan Cheese (freshly grated)
  • 2 Large Eggs
  • 1/2 Cup All-Purpose Flour
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Paprika (smoked preferred)
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • Avocado Oil or Olive Oil Spray

Instructions

  1. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  2. In a shallow bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. In a second bowl, whisk eggs until uniform.
  4. In a third bowl, mix panko breadcrumbs and grated parmesan cheese.
  5. Dredge each pork chop in the flour mixture, shaking off excess.
  6. Dip the floured chop into the egg wash, ensuring full coverage.
  7. Press the chop into the panko-parmesan mixture, ensuring a thick, even coat.
  8. Repeat for all chops and place on a clean plate.
  9. Lightly spray the air fryer basket with oil.
  10. Place pork chops in the basket in a single layer without overlapping.
  11. Spray the tops of the chops generously with oil.
  12. Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through and spraying the other side with oil.
  13. Check internal temperature; pull when it reaches 145°F (63°C).
  14. Let chops rest for 5 minutes before serving.

Notes

Pat pork chops dry before dredging to ensure the breading sticks. Use a meat thermometer to avoid overcooking; pork is safe at 145°F. For leftovers, reheat in the air fryer at 350°F for 3-4 minutes to maintain crispiness.

Nutrition

Keywords: air fryer, pork chops, parmesan, panko, quick dinner, weeknight meals, crispy pork, keto friendly

Find it online: https://sparklespoon.com/crispy-air-fryer-parmesan-crusted-pork-chops-easy-dinner/