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Creamy Salted Caramel Pumpkin Cold Brew Recipe

creamy salted caramel pumpkin cold brew - featured image
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A quick and easy homemade cold brew coffee drink with pumpkin cream and salted caramel swirl, perfect for mornings or afternoons.

Ingredients

Scale
  • 1 cup cold brew coffee
  • Ice cubes
  • 2 tablespoons pumpkin purée
  • 2 tablespoons heavy cream
  • 1 tablespoon maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • Pinch of salt
  • 2 tablespoons salted caramel sauce
  • Optional: 1 tablespoon milk or cream (to thin caramel)
  • Whipped cream (for topping)
  • Extra caramel drizzle (for topping)
  • Pinch of flaky sea salt (for topping)
  • Dash of pumpkin pie spice or cinnamon (for topping)

Instructions

  1. Make the pumpkin cream: In a small bowl, combine pumpkin purée, heavy cream, maple syrup, pumpkin pie spice, and a pinch of salt. Whisk until smooth. If too thick, add a teaspoon of milk or water to thin.
  2. Prepare your glass: Fill a tall glass with ice cubes.
  3. Add the cold brew: Pour cold brew coffee over the ice, leaving about an inch of space at the top.
  4. Add the pumpkin cream: Slowly pour the pumpkin cream mixture over the cold brew. Do not stir yet.
  5. Drizzle the caramel: Spoon or drizzle salted caramel sauce over the top. If too thick, warm in microwave for 10-15 seconds or stir in a teaspoon of milk. Swirl gently with a spoon if desired.
  6. Top it off: Add whipped cream, extra caramel drizzle, flaky sea salt, and a dash of pumpkin pie spice or cinnamon.
  7. Stir and enjoy: Give it a gentle stir to combine all layers, or drink as-is for a gradient of flavors.

Notes

For best results, use smooth, low-acid cold brew. Don’t skip the pinch of salt in the pumpkin cream. Warm the caramel slightly for easier drizzling. Chill the glass beforehand to keep the drink cold longer.

Nutrition

Keywords: pumpkin cold brew, salted caramel coffee, pumpkin spice, fall coffee, homemade coffee drink

Find it online: https://sparklespoon.com/creamy-salted-caramel-pumpkin-cold-brew-recipe/