A quick, 15-minute weeknight dinner featuring a velvety sauce made from pumpkin puree, parmesan, and crispy bacon. This lighter alternative to traditional Alfredo is rich, savory, and perfect for cozy nights.
Ensure you use plain pumpkin puree, not pumpkin pie filling, to avoid excessive sweetness. For a vegetarian version, swap chicken broth for vegetable broth and use turkey bacon or omit it. Do not freeze this dish as the texture may change upon thawing. Reheat gently on the stove with a splash of milk or broth.
Keywords: pumpkin pasta, alfredo sauce, crispy bacon, quick dinner, weeknight meals, comfort food, pumpkin alfredo, easy pasta recipe