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Creamy Mexican Street Corn Dip

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A creamy, smoky, and tangy Mexican street corn dip that is quick and easy to make, perfect for parties and gatherings.

Ingredients

Scale
  • 4 cups (about 600g) frozen or fresh corn kernels
  • 1/2 cup (120g) mayonnaise
  • 1/2 cup (120g) sour cream
  • 1 cup (100g) cotija cheese, crumbled
  • 2 tablespoons fresh lime juice
  • 1 clove garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 2 tablespoons fresh cilantro, chopped (optional)
  • Salt to taste
  • 1 small jalapeño, finely diced (optional)

Instructions

  1. Prepare the corn: If using fresh corn, cut the kernels off about 4 ears of corn (approximately 4 cups/600g). If frozen, thaw and drain well. This step takes about 10 minutes.
  2. Char the corn: Heat a large skillet over medium-high heat with a drizzle of oil. Add the corn kernels in an even layer. Cook without stirring for 2-3 minutes until the corn starts to brown and char. Stir and continue cooking for another 3-4 minutes until you get an even toasted look. Remove from heat and let cool slightly. Total time: about 8 minutes.
  3. Mix the base: In a mixing bowl, combine 1/2 cup (120g) mayonnaise, 1/2 cup (120g) sour cream, minced garlic clove, 2 tablespoons fresh lime juice, 1 teaspoon smoked paprika, 1 teaspoon chili powder, and a pinch of salt. Stir until smooth and creamy. This takes about 5 minutes.
  4. Add cheese and corn: Fold in the crumbled cotija cheese (1 cup/100g) and the roasted corn. If using jalapeño, add it here. Mix gently to combine without breaking up the cheese too much.
  5. Adjust flavor: Taste and add more salt, lime juice, or chili powder if needed.
  6. Finish with cilantro: Stir in chopped fresh cilantro just before serving.
  7. Serve warm or at room temperature. To warm, pop in a 350°F (175°C) oven for 5-7 minutes before serving.

Notes

If the dip feels too thick, add a splash of milk or more lime juice to loosen it without losing creaminess. Do not rush the charring step to get the signature smoky flavor. For make-ahead, keep cilantro separate and add fresh before serving. Reheat gently to avoid separation.

Nutrition

Keywords: Mexican street corn dip, creamy corn dip, party dip, cotija cheese dip, smoky corn dip, easy appetizer

Find it online: https://sparklespoon.com/creamy-mexican-street-corn-dip-recipe-easy-party-favorite/